Mama's sweet bread started back in 1982, when our family craved a Persian breakfast favorite. This delicious bread was initially thought up in our mama’s kitchen with wholesome ingredients and without preservatives, eventually making its way onto the shelves of Iranian grocers across the country. Mama’s sweet bread is good for breakfast with milk or coffee or as an afternoon snack with tea. Whether enjoyed with butter and jam or feta cheese and walnuts, or dipped in honey. Mama’s sweet bread can be consumed sweet or savory. We hope you enjoy our recipe with your family and loved ones like we do with ours.